One of the first signs of autumn is the beautiful Pumpkins that start appearing in the stores next to those colorful mums.
It gets you to thinking of pumpkin pie baking, the smell of cinnamon and nutmeg, and....YUMMMMM!!!
I made a new recipe today, and tested it on three hungry guys at noon. It made three dozen, and they ate a dozen and a half—what does that tell you?
This are a recipe I got off the internet, and it is so simple it is almost silly.
I hope you’ll try them.
1 boxed yellow cake mix
1 can of canned pumpkin
1 ½ tsp. cinnamon
1 tsp. nutmeg
Mix the spices and dry cake mix together and stir. Add the canned pumpkin and mix till just mixed; might be a little lumpy. Spoon into muffin cups, or greased and floured muffin tins and bake at 350 degrees for 20-25 min.
That is it!
No eggs, oil, water—na dah!
Warm with butter, they are melt in your mouth good or as my step dad used to say
“These will set you free!” :)
(Oh and the princess baking cups--on sale for 25 cents for 100-cha-ching!)
